I didn't want to hijack Elements post and I am sure his situation is just timing, expecting seeds to sprout in 1 week is just not a realistic time frame and I am sure he will enjoy a fruitful sprouting very soon.
In my situation the temperature says 90F but that is the thermometer directly on the plastic tub, under is plastic tub, on the heat pad are two CD liners and on top of that are some card board spacers to help keep the temperature stablized, my guess of the true temperature is somewhere between 75-85F, as you have to remember the existing plants are in their container separated by soil. The germination bag is on a cardboard spacer and not directly on the plastic. What you don't see is a GE grow light above the plants, in the day I leave the cover off the mini green house and at night, like right know at 10:00pm I turn the light off and put the cover over the green house for night time humidity and heat. In the day, I remove the cover to allow the soil to dry. The grow light sits approximately 1" above the plants. The light is a floresent GE Bright Stik, Gro & Sho meant for plants, it is 2ft long. For germination, I soaked my seed overnight in a solution of half water & hydrogen peroxide. Then, placed them on the moistened paper towel and put them into the ziploc bag. I have the bag folded so the seam lies directly under the seedlings, then the bag is on top of a cardboard spacer so no direct heat from the heat pad touches the germination bag. If I touch the bag it is warm but not hot. If I touch the soil of the plants it is slightly warm but again not hot. I am not sure, maybe just having a shitty luck year for seedlings. The soil that the existing seedlings are in is Shultz seedling mixture and I thought this might be what has stunted the slow growth of the seedlings. I did get some germination in the ziploc just not with the golden habanero.
My only real concern is the Fatalii as I have never grown them before and want to be successful, I have 50 seeds just incase of such an episode of having a poor growing season but my season is so short that even 1 month for me can mean disaster. All my seeds are new from an online company with a retail operation. Since I have had some success, I am not questioning the seeds but my technique, again first time doing the ziploc thing. Only the golden habanero haven't sprouted with this technique and the fatalii and bishop caps both experienced seeds holding onto the first leaves. The tail sprouts where a good 1/4" when I bedded them.
Since I am a stay at home dad, the plants get full-time attention. I keep the inside house temperature at approximately 68F but that shouldn't effect the mini green house. During the day, the plants do get hit by direct sunlight through a window for a short period of time. Outside is not an option for me as my daytime highs are still in the 5C zone/ 37F. (not that this has anything to due with the seedlings).
My over wintered plants are doing extremely well and I am enjoying various pods right now and many more are producing; they are in the same room as the seedlings but are lined up on an 8 foot window ledge facing south. My ceyenne has several long pods and my super chili is loaded with fruit.