PhatManDerek
Banned
Guajillo & Arbot chile
Guess what I'll be cooking?
Guess what I'll be cooking?
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PhatManDerek said:Guess what I'll be cooking?
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JayT said:Chili?
Hey THP, I'll be making chilly with these chilliesthehotpepper.com said:I don't know! What?!
The ones on the left, I'd rehydrate in rum, put in waffle batter, and make waffles with. Serve with vanilla ice cream and maple syrup.
Dyce51 said:free seeds are a good thing!!!
uuummmmm hhhhmmmmmmmmmmmm pssst.....wheres your Dr Pepper??? LOL
Don't give me any idea guys LOL.thehotpepper.com said:Haha, I bet it's in the chili![]()
No, the chili itself will rehydrate them. But please grind themPhatManDerek said:but I'm debaiting on whether or not to rehydrate them in water or some kind of liquid ru.
I was going too, and I was going to grind the rest and make a spice out of the 2 so I can have arbot spice and guijillo spice.thehotpepper.com said:No, the chili itself will rehydrate them. But please grind them![]()
Thank you for that note.willard3 said:Note that the Mexicans use chile.........
you said mouthful, And no I don't LOL.POTAWIE said:You don't want your chiles in your chili to be chilly![]()
Hey Pot, I've found them at a little mom and pop store, I can't pronounce the store name yet but its like el bisto or something like that!POTAWIE said:Hey Phatman, were did you buy those peppers for $2.99? Seems like a great deal, and I've never seem Guajillos in the North.