This is the longest way i've ever seen someone ask for something. Good job MikeGmikeg said:Bump....
It's easy for a wallflower like me to nudge a good thespian stagewards when i shy from the limelight myself...
...bu-u-u-ut, this isn't about morality or personal ethics, Nigel, it's about CGN 23255, and the possibility that we can persuade you to give us a review of this pepper.
Any darned fool can decide whether he prefers a freshly baked cinnamon Danish pastry before a stale crust of bread (or a Cumari do Para instead of a grocery-store orange habanero), but most folk tasting a hot pepper can't tell me WHY they like/dislike a specific pepper's gastronomic package of heat/flavour/aroma/texture sensations the way you do.
I have no idea how much hassle is involved in filming a review of this pepper but i am always eager to see another review by you. Please consider doing one.
Thanks
cycadjungle said:Hi Nigel, good to see you here. These questions are for anyone, but how many peppers have you seen that produces that many peppers from one node? You know this was coming, so you think this would cross well with one of the better supers to make a plant that produces more peppers? It would probably have to be a pepper that isn't too big. Maybe Primos crossed with this one? Tom
You got something against 2, 3, or 5?Jigsaw said:Wats with the name
mikeg said:Bump....
It's easy for a wallflower like me to nudge a good thespian stagewards when i shy from the limelight myself...
...bu-u-u-ut, this isn't about morality or personal ethics, Nigel, it's about CGN 23255, and the possibility that we can persuade you to give us a review of this pepper.
Any darned fool can decide whether he prefers a freshly baked cinnamon Danish pastry before a stale crust of bread (or a Cumari do Para instead of a grocery-store orange habanero), but most folk tasting a hot pepper can't tell me WHY they like/dislike a specific pepper's gastronomic package of heat/flavour/aroma/texture sensations the way you do.
I have no idea how much hassle is involved in filming a review of this pepper but i am always eager to see another review by you. Please consider doing one.
Thanks
Nigel said: