Yesterday made some bread but my oven has been out for a while to did it pan style.
Basic bread dough 2c Flour 1c Water, saucer to pre start yeast with honey in it.
Blitz dried mushrooms/Tomatoes, 1/4 cup each.
Add hebs, Fresh Oregano, No salt seasoning mix, Chipotle powder to taste.
Mix with water.
Hydrate Flour 3 hours.
Add ferment and wait another 3 hours and then form and fry.
Added cheddar cheese, Carraway and basil on top![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
Basic bread dough 2c Flour 1c Water, saucer to pre start yeast with honey in it.
Blitz dried mushrooms/Tomatoes, 1/4 cup each.
Add hebs, Fresh Oregano, No salt seasoning mix, Chipotle powder to taste.
Mix with water.
Hydrate Flour 3 hours.
Add ferment and wait another 3 hours and then form and fry.
Added cheddar cheese, Carraway and basil on top
![Icon Smile :) :)](/styles/default/xenforo/smilies/icon_smile.gif)
![_9225116_PanBreadPizza-1000_zpsyxs5hz9i.jpg](/proxy.php?image=http%3A%2F%2Fi1249.photobucket.com%2Falbums%2Fhh501%2Fzauriawizard%2FFood%2F_9225116_PanBreadPizza-1000_zpsyxs5hz9i.jpg&hash=458b1631996a6dfa6b6b392ffaa14f28)