Here's the ingredients being prepared/cut, etc.
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contest paulky_2000 vs. SanDiegoPepper
- Thread starter The Hot Pepper
- Start date
- Status
Here's the ingredients being prepared/cut, etc.
SDP,
Is your rottweiler doing the cooking?
Can't wait to see your entry!
Is your rottweiler doing the cooking?
Can't wait to see your entry!Spicy Ying Yang Tofu
Ingredients:
Packet of Tofu
Canola Olive Oil
Salt
Soy Sauce
Chili paste with garlic
Szechuan peppercorns
Tomato
Cilantro
Scallions
Onions
Ginger
Jalapenos
Corn Starch
Cut the tofu into slices. Put oil in the wok and put tofu in wok.
Brown both sides (about 3 minutes per side)
Take tofu out and plate
In wok, add salt, soy sauce, chili paste, tomato, onion, ginger, and peppers. You can add hotter peppers to taste.
After cooking for about 5 minutes, add corn starch and water to thicken sauce. Pour hot onto tofu and serve with rice.
The 2 quarters are in front of the drink.
Cilantro and tomato used as garnish. Szechuan peppercorn added as seasoning to the dish. It creates a numbing sensation that Szechuan folks call: Ma La...(Numbing/Spicy)
Ingredients:
Packet of Tofu
Canola Olive Oil
Salt
Soy Sauce
Chili paste with garlic
Szechuan peppercorns
Tomato
Cilantro
Scallions
Onions
Ginger
Jalapenos
Corn Starch
Cut the tofu into slices. Put oil in the wok and put tofu in wok.
Brown both sides (about 3 minutes per side)
Take tofu out and plate
In wok, add salt, soy sauce, chili paste, tomato, onion, ginger, and peppers. You can add hotter peppers to taste.
After cooking for about 5 minutes, add corn starch and water to thicken sauce. Pour hot onto tofu and serve with rice.
The 2 quarters are in front of the drink.
Cilantro and tomato used as garnish. Szechuan peppercorn added as seasoning to the dish. It creates a numbing sensation that Szechuan folks call: Ma La...(Numbing/Spicy)
Hey dude nice entry, looks like a tofu lasagna!
TB will say:
"I pity the 'fu!"
Tofu, that is.
TB will say:
"I pity the 'fu!"
Tofu, that is.
lol! I'm going to need some vegans on this board to beat Paulky! His ingredients look pretty fantastic! While this was my first throwdown, I can't wait to enter more when I will bust out the meats, etc. My diet usually consists of beef, pork, and more beef so this was new to me too. It tasted pretty darn good!
Fixed up you post and put it all in one 
There's still time to crumble some bacon on there and take a pic.
While this was my first throwdown, I can't wait to enter more when I will bust out the meats, etc. My diet usually consists of beef, pork, and more beef so this was new to me too. It tasted pretty darn good!
Holy cow, SDP, love it - your entry is NICE!
SDP- the first thing I thought was waffle. Now I'm really wondering what tofu would be like slapped in a waffle iron.
Nice first throwdown. It's a worthy contender.
Is that "flower" a tomato? I wish is was made of hot pickled ginger.
Nice first throwdown. It's a worthy contender.
Is that "flower" a tomato? I wish is was made of hot pickled ginger.
Hi SumofMybits! It is indeed a tomato that I put the peel and made a flower out of it haha. Tofu waffle...that sounds interesting! It might work! Thanks for the kind words. Definitely looking forward to the next throwdown! This is fun!
Nike Rule... Just Do It.
Diggin' the photog skill. Show us some more culinary delights on the next TD!
Very nice!!!
I'm really diggin' the colors and the hand made rose.
I'll have my pics up tonight....when I have enough time to sort them out and describe them with some sort of justice.
I'm really diggin' the colors and the hand made rose.
I'll have my pics up tonight....when I have enough time to sort them out and describe them with some sort of justice.
I disagree.
I have people to help me enjoy all the awesome food. After all....it's THEY that get to eat it!
Thanks frydad! To be honest, I'm not the biggest fan of Tofu either until I went to Vegas and had some fresh made ones at Raku Grill. OMFG it was unbelievable...But Tofu and Asian just seem to go together haha. The sauce also would go well with chicken and also most fish dishes too. I will definitely be competing in more throwdowns. Too fun!
This, folks, is what I would have made for the first Asian throwdown.......had my Retta not been in a SOOSHEE mood.
Ladies and germs, I give you:
The Circle-H Five-Headed Dragon
Since I already posted the teaser, I'll get right on to the prep pics.
This first few are the making of the lumpia:
.....to be continued.
Ladies and germs, I give you:
The Circle-H Five-Headed Dragon
Since I already posted the teaser, I'll get right on to the prep pics.
This first few are the making of the lumpia:
.....to be continued.
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