-
If you need help identifying a pepper, disease, or plant issue, please post in Identification.
chinense Peach Bhut Pod Test
- Thread starter Peter S
- Start date
Keep them coming. Great job on the explanations and showing of the foliage on the plants!
At 3:15 in I saw the look in your eyes change to wtf do I do this for haha
great job Peter ! , I grew Judys peach s.s. , and your right they were 
but tasty , really good pepper !
a little harvest during last years campaign ,
but tasty , really good pepper ! a little harvest during last years campaign ,
Nice review: showing the plant, slicing open the pepper and commentary. Sounds like a pepper I would like to grow.
Wow! Very nice haul!moruga welder said:great job Peter ! , I grew Judys peach s.s. , and your right they were
a little harvest during last years campaign ,
IMG_0860-3.JPG
Thanks mpicante! I like the bhut flavors I've tried too, only have had peach and red so far. I am growing a red Bhut Assam this year, I think they are supposed to be a little hotter, not sure about flavor. Hope to find out though.mpicante said:
Thanks! I'm glad you like the format.Hucklebuck said:
Red Bhuts are normal Bhuts. Assam Bhuts are just Bhuts grown in the neighbouring area to their Nagaland home.
Presumably, being grown in the proper environment by those who theoretically know the pepper best, Bhuts from Assam will be marginally hotter. Whether you, growing the same plants in the west, will notice a difference is another matter. They are bred in isolation from our Ghost Pepper s so there may well be small genetic differences but who knows how obvious they'll be?
Presumably, being grown in the proper environment by those who theoretically know the pepper best, Bhuts from Assam will be marginally hotter. Whether you, growing the same plants in the west, will notice a difference is another matter. They are bred in isolation from our Ghost Pepper s so there may well be small genetic differences but who knows how obvious they'll be?