Pecan smoked scotch bonnet powder produced by Jamison
Upon first open one immediately notes a very pleasing aroma and bouquet. Reminiscent of the distant scent from a wood burning stove with a rich smoky smell that is very pleasing to the senses. Fluffy, dry and non-clumpy grains of powder evenly ground making it easy to apply, like well stored salt. Either it has been stored very well or he uses a food grade dry pack, thumbs up in my opinion.
The coloration is rustic, brownish dark red which remind me of dried Habanero. Spicy, pungent and flavorful taste followed by a delayed reaction of the heat kicking in seconds after consumption. A pleasant smoky tasting flavor with a heat level normally not associated with a traditional Scotch Bonnet lasting a good 15 minutes. So I am assuming he did not remove the seeds or membrane to achieve this level of heat. Overall a very enjoyable pungent taste and I say this goes well with a good Red Merlot.
Conclusion (1 to 5 in each category), (N/A means not applicable)
Name: N/A
Label: N/A
Appearance: 5
Color: Probably because it’s smoked and possibly seed were not removed but does not resemble Scotch Bonnet Color, but it does have a beautiful smoky appearance = 3
Smell: 4
Taste: 5
Heat: 4
Conclusion: If you like strong smoky rich flavors this is among the top dry powders the market bares. While I did not try this in a bowl of chili, I can see this being one of the finest additives available to enhance chili. Personally I am saving the balance of what I have to do just this. If you have the chance to try this powder I highly recommend it, scoring 4.2 of 5 stars.
Product in use on cracker spread, right side.
Thank you for reading, hope you enjoy!
WalkGood,
Ramon
Upon first open one immediately notes a very pleasing aroma and bouquet. Reminiscent of the distant scent from a wood burning stove with a rich smoky smell that is very pleasing to the senses. Fluffy, dry and non-clumpy grains of powder evenly ground making it easy to apply, like well stored salt. Either it has been stored very well or he uses a food grade dry pack, thumbs up in my opinion.
The coloration is rustic, brownish dark red which remind me of dried Habanero. Spicy, pungent and flavorful taste followed by a delayed reaction of the heat kicking in seconds after consumption. A pleasant smoky tasting flavor with a heat level normally not associated with a traditional Scotch Bonnet lasting a good 15 minutes. So I am assuming he did not remove the seeds or membrane to achieve this level of heat. Overall a very enjoyable pungent taste and I say this goes well with a good Red Merlot.
Conclusion (1 to 5 in each category), (N/A means not applicable)
Name: N/A
Label: N/A
Appearance: 5
Color: Probably because it’s smoked and possibly seed were not removed but does not resemble Scotch Bonnet Color, but it does have a beautiful smoky appearance = 3
Smell: 4
Taste: 5
Heat: 4
Conclusion: If you like strong smoky rich flavors this is among the top dry powders the market bares. While I did not try this in a bowl of chili, I can see this being one of the finest additives available to enhance chili. Personally I am saving the balance of what I have to do just this. If you have the chance to try this powder I highly recommend it, scoring 4.2 of 5 stars.
Product in use on cracker spread, right side.
Thank you for reading, hope you enjoy!
WalkGood,
Ramon
