About 2-3 weeks ago I put some habanero and some jalapeno peppers up on a string in my kitchen to dry and grind down to powder. Lately they've looked worse and worse. My habaneros will go from having bright orange skin to black skin around the top that just expands slowly every day till I end up throwing them out. Some of them had big black burned looking spots, they would have black-skinned parts that were dry and crackly and peeling. And my Jalapeno's have big orange-ish spots on them, just one on each pepper that is. I think that may just be ripening but I'm not sure. No pics at the moment though, does anyone have an idea of what's going on? I couldn't find anything like this online.