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Pepper Harvest and Processing

Thought some of you might enjoy seeing our peppers. In an effort to scale our production massively and continue using 100% Canadian grown hot peppers we partnered with a local farmer this year. He absolutely killed it and produced around 6000lbs for us. Unfortunately being in Canada, they all get harvested within a 4 week period making for some long days processing. We can do about 1000lbs in an 8 hour day. We have another 2000lbs sitting in the walk in for this week, and another 2000lbs coming next week that should wrap it up.
 
600lbs of Paper Lantern & Orange Habanero Peppers
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800lbs of Paper Lantern Habanero Peppers with my old man
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250lbs Ghost Peppers & 400lbs Orange Habanero Peppers
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deadboi77 said:
I bet that smells just amazing in there!
 
Haha, yeah for sure. Especially washing them in the produce soaker and getting the fumes into the air.


 
The Hot Pepper said:
dem sauces are proven winners y'all should check em out!
 
Thanks so much for your continued support!


 
Walchit said:
Nice! I will end up grabbing some one of these days. I am pretty sure I follow you on Instagram already.
Awesome, thank you. Feel free to shoot me a PM anytime.
 
You've one more follower on FB. ;) 
Pepper North said:
Some of them are, but its hopefully enough to get us through until next season. We made 2100 bottles today, just over 5000 bottles will be our total this week. We got a rush order for 6480 bottles that has to ship out on Thursday. Heres some pics off my phone, you can check us out on Facebook or Instagram too, we post lots of processing pics and videos.

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