could be a super chili f1, the pods start out light green, then turn orangish, then finally red - usually a very productive plant pods mainly point upright and can be slightly hotter than a ceyenne.
pods are nice in a stir-fry or soup/stew. i have several small plants this year, my mother plant overwintered for about 2 years before finally dieing but with this type of annuum there is really no need to overwinter as the seeds generally germinate well(without heat) and the seedlings are usually hardy. my small plants already have flowers.
good luck and happy growing.