Hi all,
I am working on a project to assist some Bhutanese refugees that have settled in my area. We are trying to assist them with growing some beloved little hot peppers that appear to be a big part of their diet. Very cool project, but I am having trouble ID'ing the pepper. They call them 'Kursani' peppers. The only 'kursani' pepper I have found is the 'Dalle Khursani' which is a small, red, cherry type pepper that grows in that region, doesn't appear to be them. These are green when harvested and sold, very small (1-2" long), very hot, and resemble a type of Thai pepper. I was able to acquire a handful, I harvested the seeds but they did not germinate - no luck.
I have a picture, but I am unable to upload or post it here. (Do you have to be a paid member to do that?)
Any assistance greatly appreciated. Email is bj @ loves2climb.com
Thanks!
I am working on a project to assist some Bhutanese refugees that have settled in my area. We are trying to assist them with growing some beloved little hot peppers that appear to be a big part of their diet. Very cool project, but I am having trouble ID'ing the pepper. They call them 'Kursani' peppers. The only 'kursani' pepper I have found is the 'Dalle Khursani' which is a small, red, cherry type pepper that grows in that region, doesn't appear to be them. These are green when harvested and sold, very small (1-2" long), very hot, and resemble a type of Thai pepper. I was able to acquire a handful, I harvested the seeds but they did not germinate - no luck.
I have a picture, but I am unable to upload or post it here. (Do you have to be a paid member to do that?)
Any assistance greatly appreciated. Email is bj @ loves2climb.com
Thanks!
