Hi all,
Looking forward to get to know the community! I grow my vegetables in The Netherlands, on a plot of about 200 m2, starting early by germinating and growing some peppers and other veggies inside that have a longer growing season then our climate normally allows.
I started my first pepper plant on a windowsill about ten years ago, not bothered by any knowledge on this topic whatsoever. Somehow this plant succeeded in forming fruit.
I quickly grew fond of growing my own vegetables and peppers have almost always take up quite some space of what I have available. Been reading up ever since and had many failures the more I got to know about cultivating peppers. Love it! I have much to learn still, which I hope this forum will assist with.
Apart from growing, I really enjoy pickling, fermenting, canning and experimenting in the kitchen. I especially love making different kinds of sambal from my own peppers.
This year I have (once again) way to many seeds for my indoor prepare station. Let's see how crowded it'll be by april. For now, I'm registering on here with the hope it'll quench my itching to start the grow season. I am trying to postpone putting the first seed in soil, but I'm not sure how much longer I can resist.
Happy to meet you all.
Looking forward to get to know the community! I grow my vegetables in The Netherlands, on a plot of about 200 m2, starting early by germinating and growing some peppers and other veggies inside that have a longer growing season then our climate normally allows.
I started my first pepper plant on a windowsill about ten years ago, not bothered by any knowledge on this topic whatsoever. Somehow this plant succeeded in forming fruit.
I quickly grew fond of growing my own vegetables and peppers have almost always take up quite some space of what I have available. Been reading up ever since and had many failures the more I got to know about cultivating peppers. Love it! I have much to learn still, which I hope this forum will assist with.
Apart from growing, I really enjoy pickling, fermenting, canning and experimenting in the kitchen. I especially love making different kinds of sambal from my own peppers.
This year I have (once again) way to many seeds for my indoor prepare station. Let's see how crowded it'll be by april. For now, I'm registering on here with the hope it'll quench my itching to start the grow season. I am trying to postpone putting the first seed in soil, but I'm not sure how much longer I can resist.
Happy to meet you all.
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