pepper suggestion

thismembername · May 7, 2013

im looking for a good stuffing pepper that is low heat (or no heat).

can anyone recommend anything? I will be looking for the seeds also so if you have any let me know

megahot · May 7, 2013

Bannana pepper, Jalapeno, Big Jim.

Dorkasaurus · May 7, 2013

In addition to what mega mentioned I'd say Poblano. Big and delicious with mild heat.

howardsaz9 · May 7, 2013

Manzano or rocoto.. they are large.. thus the name ( known as apple pepper ) excellent for stuffing a bit of heat not really too hot maybe less that a good jal.
they have been available in phx for the last 2 months.. since your in n.c. contact http://www.baileyfarmsinc.com/ they grow and import a ton of peppers.

PHB · May 7, 2013

Espelette Pepper from Basque Country in France (almost no heat, 4000 SHU)

I can send you as many seeds as you want I'm from there.

Or you can use the traditional Italian Pepperoncini for stuffing. But I don't have seeds.

Kwest13 · May 7, 2013

Wow, my dad would love those peppers. He likes peppers like that with no heat. :drooling:

compmodder26 · May 7, 2013

Pepperlover.com sells a "Bull's Heart" pepper. Supposed to be very sweet.

http://pepperlover.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=184&category_id=5&keyword=bull&option=com_virtuemart&Itemid=1

PHB · May 7, 2013

Kwest13 said:
Wow, my dad would love those peppers. He likes peppers like that with no heat.

I can send you seeds if you want. Just send me a PM with your address and the seeds will fly to you.

Al-from-Chile · May 7, 2013

howardsnm1 said:
Manzano or rocoto.. they are large.. thus the name ( known as apple pepper ) excellent for stuffing a bit of heat not really too hot maybe less that a good jal.

Rocoto can get *very * hot (at least for the avg. Person)... We are talking 6 shu digits here, as opposed to a jalapeños 8,000 shu

compmodder26 said:
Pepperlover.com sells a "Bull's Heart" pepper. Supposed to be very sweet.

http://pepperlover.c...uemart&Itemid=1

also Google "Corno di toro Rossi" - seems to be the gold standard for non spicy stuffing pepper

ms1476 · May 7, 2013

Fresnos are great stuffed.

PepperWhisperer · May 7, 2013

Anything in the larger pod sizes from the NMSU chile pepper institute.