Persimmons and Pomagrante

[Elpicante]

Got some persimmons and Pomagrantes from a friend want to make a sauce that accentuates the two. I have a ghost pepper mash (3 months old) and a Fresno which is about the same.

Any ideas are welcomed!

 

[SmokenFire]

Persimmons have a unique and pretty dominant taste.  I would match them with the fresno mash and maybe a bit of ginger and garlic.  The pomegranates could pair nicely with the ghost mash - I would likely juice them and balance with clover honey to pull the sweet/tart notes from the pomegranate juice.
 
 

 

[salsalady]

I was also thinking ghosts and pomegranate, also. If needed, Buy some pomegranate juice for additional liquid. Balsamic vinegar, maybe some apple for a bit of bulk, or red bell peppers.
Tiny bit of cinnamon, nutmeg, coriander...

 

[The Hot Pepper]

Pomegranate makes good BBQ sauce, sweet and tart, make a spicy pom BBQ...

 

[Elpicante]

I was also thinking ghosts and pomegranate, also. If needed, Buy some pomegranate juice for additional liquid. Balsamic vinegar, maybe some apple for a bit of bulk, or red bell peppers.
Tiny bit of cinnamon, nutmeg, coriander...

You had me at coriander.

 

[Elpicante]

Pomegranate makes good BBQ sauce, sweet and tart, make a spicy pom BBQ...

It does so let me think a little. Maybe some beers will start my creative mind. I only drink during the holidays.

 

[salsalady]

My son used to say "pog-ganat". And he said "engine-la-la" instead of enchilada.

OK, never mind.


Anyway, a bit of chipotle with the bhut could go the smoky BBQ spectrum.

 

[salsalady]

It does so let me think a little. Maybe some beers will start my creative mind. I only drink during the holidays.

Good thing there is alwsys a holiday just around the corner. Kinda like it's always 5 o'clock somewhere. :Cheers:

:Lol:

 

[The Hot Pepper]

My son used to say "pog-ganat". And he said "engine-la-la" instead of enchilada.

OK, never mind.


Anyway, a bit of chipotle with the bhut could go the smoky BBQ spectrum.

 
I'm hoping SalsaKid was 3 or under, or I'm a bit worried

 

[salsalady]

Yep, it was toddler-talk.

And it stuck. We still call flashlights 'shinelights'. Cuz usually when turned on they SHINE, not FLASH. Especially before the LED era, they didn't have all the flashing options.

 

[Elpicante]

Persimmons have a unique and pretty dominant taste.  I would match them with the fresno mash and maybe a bit of ginger and garlic.  The pomegranates could pair nicely with the ghost mash - I would likely juice them and balance with clover honey to pull the sweet/tart notes from the pomegranate juice.
 
 

Gues I'll have to pair them separately Pomagrantes with chipotle and other spices and the persimmons with some type of citrus going to caribe on this one.