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Picked Some Peppers - 1st Decent Pull Of 2013
- Thread starter buddy
- Start date
Nice!
Yeah, I noticed the jalapenos too, do you know the variety? I've never met a corked jalapeno I didn't like.
Yeah, I noticed the jalapenos too, do you know the variety? I've never met a corked jalapeno I didn't like.
great looking pods Terry
Very nice!!!
That oughta keep ya busy for a few.
Getcha Pull!
That oughta keep ya busy for a few.
Getcha Pull!
Just wondering...are japs the only peppers that cork? I mean my datils do it every now and then, but how often does it happen with other varieties?
Good question. Last week I saw some on my Tasmanian Black and it made me wonder the same thing.PepperDaddler said:
Nice pull, Buddy
Wustenfuchs said:
Cant find a pic on google images. Do you have one?
I love dark pepper plant varieties.
All I get is actual black pepper and snakes.
Thanks. Grilled some tilapia today and made fish tacos. Cut up a couple of the jalapenos - they were outstanding. I usually can't wait for them to turn red.Nigel said:
Thanks Judy - means a lot coming from you!PepperLover said:
The jalapenos in the picture came from the local greenhouse. Billy Bikers are also corked but haven't turned red yet - anxiously waiting!Wustenfuchs said:Nice!
Yeah, I noticed the jalapenos too, do you know the variety? I've never met a corked jalapeno I didn't like.
Here's the only pic I have showing a bit of the corking on my Tas Black. It's a really beautiful plant, I'll start a thread to show it off!PepperDaddler said:
