food pickled eggs

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PKPEPPER

1- gallon jar
4 dozen boiled eggs (or what ever fits in the jar)
8-10 jalapenos- sliced
4-6 habaneros- quartered
1- 12oz bottle Frank's hot sauce
1- small bottle Tabasco
Top off with white vinegar

Refrigerate for about a month and its time to eat! Good with a cold beer.:beer:
 
My suggestion is to add more hot peppers. From my experience its difficult for eggs to absorb the heat so you really have to over-do it. I like to start with an already spiced up vinegar and then throw tonnes of super-hotties in as well as onions and garlic
 
I agree with more peppers. I also add 2 can of beet juice and 3-4 tablespoons of pickeling spice. Gives those hot eggs a great flavor. MMmmmmm
 
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