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Pictures

It would be nice if there was a photo gallery here.

Just wanted to post a few of my peppers. They are starting to do better now.

Billy Biker


Jalapeno M


Rezha


Mucho Nacho


Scarlett Lantern


Trinidad Scorpion Cardi from Chris


Overwinted Bhut Jolokia


Siling Labuyo from siling labuyo


Chupetinha from Potawie. I think it's getting too much water


Bonda me jaques from Potawie
 
It would be nice if there was a photo gallery here.

Just wanted to post a few of my peppers. They are starting to do better now.

Billy Biker
DSCN0533.jpg


Jalapeno
DSCN0546.jpg


Rezha
DSCN0550.jpg


Mucho Nacho
DSCN0532.jpg


Scarlett Lantern
DSCN0539.jpg


Trinidad Scorpion Cardi from Chris
DSCN0535.jpg


Overwinted Bhut Jolokia
DSCN0557.jpg


Siling Labuyo from siling labuyo
DSCN0553.jpg


Chupetinha from Potawie. I think it's getting too much water
DSCN0555.jpg


Bonda me jaques from Potawie
DSCN0554.jpg
Looking good well done!
(made your pics big them thumbs are teeeny:P
 
That's some nice progress you have so far.



Any of your Rehza peppers develop those striations yet? I have three different annums from that region of the world that i'm growing this year, but not the Rehza.

Follow-up pics are always appreciated :)
 
Thanks Shawn, I overwintered the Bhut in my sunroom.

Thanks for zooming my pictures SRBII.

No Jetchuka, no striations yet. These are from 2009 seeds. I have to save
some seeds this year since I don't have any more. This pepper has a rough
skin, but it is very sweet and very hot (don't ask how hot). I think I may try
drying some in my dehydrator. Sounds like it would make a fantastic powder.
Here is a Rezha from last year, if you look really close you can see the striations.
It really shows up when they turn red. I will share some seeds with you if
all goes well.

DSC_0430-1.jpg
 
Looks good, those first few are some nice sized plants for this early in the year, that over wintered bhut jolokia is a monster, you should get a ton of pods off that.
 
No Jetchuka, no striations yet. These are from 2009 seeds. I have to save
some seeds this year since I don't have any more. This pepper has a rough
skin, but it is very sweet and very hot (don't ask how hot). I think I may try
drying some in my dehydrator. Sounds like it would make a fantastic powder.
Here is a Rezha from last year, if you look really close you can see the striations.
It really shows up when they turn red. I will share some seeds with you if
all goes well.

http://i663.photobucket.com/albums/uu359/lrgarden/Garden%202010/DSC_0430-1.jpg
Thanks for the offer, i just may take you up on that!

I've had them before, but years ago. I remember them being the hottest Annums i've ever tasted, the flesh was pretty thick, sorta dry, and had an unusual/complex taste. I imagine it ought to dry real easy for powder. There seems to be 3, or maybe 4, types of "Rehza" aka "Vezeni" types by the way. They differ in size, color, amount of striation, flesh thickness.

Good luck with em, and the rest of them too.
 
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