I saw a guy on youtube do something with Pimenta de Padron peppers, that inspired me to try this.
THE PLAYERS:
From the garden.
Peppers are halved. Sharp cheddar mixed with parmesan cheese. Baked potato soon to have its innards removed.
The mix of cheese and potato.
Stuffed for the broiler.
Out from under the broiler, and I'm getting the vapors!
Had to get the home brewed IPA in there.
The final touch: a dainty dollop of sour cream...and I swoon...
Of course, there is no fire with this snack, but, it's near the top of my favorites right now. I'll be growing at least 6 of these plants next season. What a winner!
THE PLAYERS:
From the garden.
Peppers are halved. Sharp cheddar mixed with parmesan cheese. Baked potato soon to have its innards removed.
The mix of cheese and potato.
Stuffed for the broiler.
Out from under the broiler, and I'm getting the vapors!
Had to get the home brewed IPA in there.
The final touch: a dainty dollop of sour cream...and I swoon...
Of course, there is no fire with this snack, but, it's near the top of my favorites right now. I'll be growing at least 6 of these plants next season. What a winner!