I actually think it has more to do with growing conditions rather than a simple fertilizer. I am up here in California wine country and I have lighting and weather conditions as close to his as possible. So I am hoping that does the trick more than the osmocote. I myself do not use osmocote.KiNGDeNNiZ said:Good luck with that. .. 90% or more didn't get the same results. .. if not more... make sure you use the same osmocote he used
 Very Nice!Thegreenchilemonster said:Nice plant! Here's a pic of mine, I just topped and cloned it.
Very nice. Some pink tigers just have less of the Pimenta Neyde in their genes. So the leaves are more Bhut like and not as dark. But the peppers that are produced with still mostly look and taste the same. I bought seeds from growers who only produce plants with the dark gene. Just because I like the look of the darker plants.jacqui276 said:Very nice so far!
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This is my pink tiger plant. My leaves aren't quite as dark as yours.
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Very nice. Some pink tigers just have less of the Pimenta Neyde in their genes. So the leaves are more Bhut like and not as dark. But the peppers that are produced with still mostly look and taste the same. I bought seeds from growers who only produce plants with the dark gene. Just because I like the look of the darker plants.jacqui276 said:Very nice so far!
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This is my pink tiger plant. My leaves aren't quite as dark as yours.
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grover said:that is a seriously cool-looking plant!