I have a fried from California visiting home for thanksgiving. We met up for drinks last night and he brought me a bag of Jolokias fresh from his garden. Finding fresh peppers in Vermont this time of year is tough enough, but ghost chiles is damn near impossible. Needless to say, I was stoked. So stoked in fact, I ate one right there at the bar. Hot stuff!
Anyone else ever happen across surprises like that in their off season? Share your stories here.
Anyone else ever happen across surprises like that in their off season? Share your stories here.