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plant Please help Id this plant.

This plant is the only one of its kind here of the almost 200 plants I have.
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The plant grows with lots of branches and growing fast. The flowers are small.
The plant is also velvety hairy.
 
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Among the 5 domesticated/common species, diffused yellow spots on white flowers are found only on baccatum (except uncommonly on frutescens), so if there's yellow on the petals it would suggest it's a baccatum. The flower above doesn't look like a baccatum flower, but sometimes it's hard to tell in photos so it's not a bad thing to confirm. Yellowing/faint yellowing can suggest some other considerations, but those don't seem to otherwise fit your pictures.
 
Among the 5 domesticated/common species, diffused yellow spots on white flowers are found only on baccatum (except uncommonly on frutescens), so if there's yellow on the petals it would suggest it's a baccatum. The flower above doesn't look like a baccatum flower, but sometimes it's hard to tell in photos so it's not a bad thing to confirm. Yellowing/faint yellowing can suggest some other considerations, but those don't seem to otherwise fit your pictures.
I had a good look at the flowers again. If they are clean without pollen and aphids they are actualy white. I took better pictures.
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You mentioned these came off a Bolivian truck drivers haul, I went looking for what peppers Bolivia exports to Argentina but its all graphs and pie charts, but I did find 2 chiles, aji Colorado and Criolla Sella plants are exported to Argentina from Bolivia. the second being kinda rare. Both these plants are listed as baccatum.

Not sure if the Sella turns red or not upon ripening, and aji Colorado simply means red Chile as you all know. .

Not sure why I went down that road, but ya never know...

Cheers!
 
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Not sure if the Sella turns red or not upon ripening
This is Criolla Sella (given to me by a friend this year)
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and these are the pods (they turn yellow/light orange)
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it's very productive; tastes like grass, and a little of orange fruits (more physalis than tropical). Green ones taste more citrusy.
My friend loves them, but I prefere other baccatum.
In EU seeds are sold by Semillas 🙂
 
You mentioned these came off a Bolivian truck drivers haul, I went looking for what peppers Bolivia exports to Argentina but its all graphs and pie charts, but I did find 2 chiles, aji Colorado and Criolla Sella plants are exported to Argentina from Bolivia. the second being kinda rare. Both these plants are listed as baccatum.

Not sure if the Sella turns red or not upon ripening, and aji Colorado simply means red Chile as you all know. .

Not sure why I went down that road, but ya never know...

Cheers!
Thanks. This was actualy the driver's personal spices. Probably just what he buys to spice up his food. We started talking about chillies and he gave me his mixed bag of dried chillies. Unfortunately I did not plant the seeds until this spring. Four years later.
 
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Now that I have new glases (Boomer) I took another look at the flowers of this plant. They have grreen/yellowish lines on them as well as on the tips of petals. The photos do not show it so well, but it is not pure white.
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Among the 5 domesticated/common species, diffused yellow spots on white flowers are found only on baccatum (except uncommonly on frutescens), so if there's yellow on the petals it would suggest it's a baccatum. The flower above doesn't look like a baccatum flower, but sometimes it's hard to tell in photos so it's not a bad thing to confirm. Yellowing/faint yellowing can suggest some other considerations, but those don't seem to otherwise fit your pictures.
The green lines on the flowers is a bit like the green flowers of the Tabasco plants have but much less green.
Could it be a cross of some sort? Unintended.
 
The green lines on the flowers is a bit like the green flowers of the Tabasco plants have but much less green.
Could it be a cross of some sort? Unintended.
Sure, that could suggest a cross of species, though I think there are annuum that have flowers with that shape and with slight greenish coloration so I think that's still possible, too. The green tinging on the flowers does sound like frutescens - or perhaps chinense - though the plan appears to be lacking certain other characteristics of those.. It'll be interesting to hear your thoughts about the fruits once they ripen.
 
Sure, that could suggest a cross of species, though I think there are annuum that have flowers with that shape and with slight greenish coloration so I think that's still possible, too. The green tinging on the flowers does sound like frutescens - or perhaps chinense - though the plan appears to be lacking certain other characteristics of those.. It'll be interesting to hear your thoughts about the fruits once they ripen.
Thanks. I am impatiantly waiting for the first fruits to ripen. The green ones are hot. Very hot.
 
I think I have the answer to your query.

You acquired Goat's Weed and Chile Rayado from me. Now my suspicion is that what I have been calling Chile Rayado (acquired from PepperLover way back when Judy owned it as Farmer's Market Jalapeño) is actually a cross between the Zapotec Jalapeño and the Goat's Weed. And this beauty is a genetic throwback similar to a Goat's Weed but with characteristics from annuum var annuum.

What a lekker "freak" to have. Enjoy the fruits of your labour compadre!
 
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