A while before I registered here and was still lurking, I read in a discussion here about a very prolific white habanero. I found Yucatan White Habanero, Peruvian White Habanero, White Bullet and plain White Habenero.
Is there a particular white habanero that is more prolific than the rest? What are some details? Heat? Flavor?
Is there a particular white habanero that is more prolific than the rest? What are some details? Heat? Flavor?