I've learned alot since I found this board, and want to share my growlog, too!
Here's the list of peppers I'm growing so far:
fatalii
giant jalepeno
sweet cayenne
bhut jolokia brown
bhut jolokia red
bhut jolokia yellow
7pod barrackpore
7pod trinidad yellow
7pod trinidad red
trinidad red scorpion
trinidad red scorpion mourouga blend
trinidad scorpion yellow
bih jolokia
assam bhut jolokia indian
dorset naga
bombay norich
aji lemon
tepin
purple naga jolokia
cap 649
tabasco
tabago seasoning
amish bush
savina
scotch bonnet
cherry bomb
black beauty
bulgarian carrot
super chili
pi 257179
pi 406987
pi 167244
pi 653669
pi 209026
pi 238046
pi 224448
pi 257084
pi 195302
pi 185474
Cayene colorfull blend
Thai hot
cayenne long thin red
mystery (cannister wasn't labeled)
The seeds are from a few different sources, some from previous garden's, some from the local garden store, some from hot stuff, and some from pepperlover.
Here's one of my seed starting shelves on January 23.
Within 5 days, I had seedling coming up. I started almost 300 seeds. It looks a little different now (I'll try to update the picture later). The rope lighting is now covering two levels. Seedlings in bigger cups and lights also fill two levels. The remainder of the seeds that haven't germinated at still under dome and on heat on the bottom shelf. This was the first year for me to use bottom heat, and I'd sold on it. It made a huge difference.
Shortly, I'll talk to my organic fertilizer department and start feeding them. Here's they are...
Note, this is from last year before shearing.
Jamie
Here's the list of peppers I'm growing so far:
fatalii
giant jalepeno
sweet cayenne
bhut jolokia brown
bhut jolokia red
bhut jolokia yellow
7pod barrackpore
7pod trinidad yellow
7pod trinidad red
trinidad red scorpion
trinidad red scorpion mourouga blend
trinidad scorpion yellow
bih jolokia
assam bhut jolokia indian
dorset naga
bombay norich
aji lemon
tepin
purple naga jolokia
cap 649
tabasco
tabago seasoning
amish bush
savina
scotch bonnet
cherry bomb
black beauty
bulgarian carrot
super chili
pi 257179
pi 406987
pi 167244
pi 653669
pi 209026
pi 238046
pi 224448
pi 257084
pi 195302
pi 185474
Cayene colorfull blend
Thai hot
cayenne long thin red
mystery (cannister wasn't labeled)
The seeds are from a few different sources, some from previous garden's, some from the local garden store, some from hot stuff, and some from pepperlover.
Here's one of my seed starting shelves on January 23.
![grow_rack_1.jpg](/proxy.php?image=http%3A%2F%2Fwww.polarbearforge.com%2Ftemp%2Fgrow_rack_1.jpg&hash=3bf72ed4cf9c05d538b19dbf3611cba0)
Within 5 days, I had seedling coming up. I started almost 300 seeds. It looks a little different now (I'll try to update the picture later). The rope lighting is now covering two levels. Seedlings in bigger cups and lights also fill two levels. The remainder of the seeds that haven't germinated at still under dome and on heat on the bottom shelf. This was the first year for me to use bottom heat, and I'd sold on it. It made a huge difference.
Shortly, I'll talk to my organic fertilizer department and start feeding them. Here's they are...
![boys.jpg](/proxy.php?image=http%3A%2F%2Fwww.polarbearforge.com%2Ftemp%2Fboys.jpg&hash=d50b0ebea367b848b68fbe8e5f517b90)
Note, this is from last year before shearing.
Jamie