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popcorn

We have a customer at my work that has his own kettle corn company and is constantly making new flavors. He is trying to make a spicy one but the company that he is getting the spicy sprinkle stuff from is basically sending him flavored salt. He doesn't need anything from a super hot, since this is for the public, but I figured you guys could throw plenty of suggestions my way for me to relay to him. Thanks!
 
Seems like you could use the leftover sugar syrup from making candied habaneros or candied (insert pepper here) to make a sweet hot kettle corn type popcorn. Here is the link:

Candied Chile
 
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