THE PLAYERS:
4 Bahamian Goat Peppers
1 Jamaican Mushroom
Chopped Smoked Pork
Tillamook Sharp Cheddar Cheese
Pineapple-Lime-Jamaican Mushroom Pepper Sauce
After putting a quick crisp on some of the chopped, smoked pork, the peppers were stuffed to capacity, and put in a 350F oven for 10 minutes.
After the peppers were removed from the oven, they were topped with shredded Tillamook Sharp Cheddar Cheese and put under the broiler until the cheese was melted.
Plated, and topped with the Pineapple-Lime Pepper Sauce...BANG!!!
4 Bahamian Goat Peppers
1 Jamaican Mushroom
Chopped Smoked Pork
Tillamook Sharp Cheddar Cheese
Pineapple-Lime-Jamaican Mushroom Pepper Sauce
After putting a quick crisp on some of the chopped, smoked pork, the peppers were stuffed to capacity, and put in a 350F oven for 10 minutes.
After the peppers were removed from the oven, they were topped with shredded Tillamook Sharp Cheddar Cheese and put under the broiler until the cheese was melted.
Plated, and topped with the Pineapple-Lime Pepper Sauce...BANG!!!
