food Potato and heat.

[Justaguy]

2 potatoes, sweet potato, Sethsquatch's powder, brown sugar, and butter. YUM!!!

Now if we could find a way to just post the code like before. the pics show right away and apparently increasing the window size when posting only goes so far which seems to be only a 50% increase in length. My pic posting days are numbered now


The brown sugar really makes the sweet potato pop.

 

[The Hot Pepper]

Now if we could find a way to just post the code like before. the pics show right away and apparently increasing the window size when posting only goes so far which seems to be only a 50% increase in length. My pic posting days are numbered now

Top left code toggle in editor.

 

[Sethsquatch]

Nice. I like the sweet mixed with the spice. Bet those are tasty!

 

[Justaguy]

Top left code toggle in editor.

Thank you boss. You have once again made me a happy camper. Going back to my tent now.

 

[Lucky Dog Hot Sauce]

That looks deeeeelicious!


Also it's funny you posted "potato and heat" - reminded me of something interesting.

My local taqueria does something with the marinated carrots/jalapenos/onion that I've never seen at another taqueria in 40+ years in California: They thinly slice red potatoes and marinate them along with the rest - and it's *awesome*. I highly recommend it.

 

[Scovie]

I want this,.... Damm

 

[HH81Betterhalf]

Gotta try this!!!!! Nice JAG!!!

 

[texas blues]

That looks deeeeelicious!


Also it's funny you posted "potato and heat" - reminded me of something interesting.

My local taqueria does something with the marinated carrots/jalapenos/onion that I've never seen at another taqueria in 40+ years in California: They thinly slice red potatoes and marinate them along with the rest - and it's *awesome*. I highly recommend it.

That looks deeeeelicious!


Also it's funny you posted "potato and heat" - reminded me of something interesting.

My local taqueria does something with the marinated carrots/jalapenos/onion that I've never seen at another taqueria in 40+ years in California: They thinly slice red potatoes and marinate them along with the rest - and it's *awesome*. I highly recommend it.

I been doing that longer than I can remember. Let the tates sit in the escabeche a good while and then fry 'em up for brekky. Slap 'em on a tore tillah' with some eggs. Boom shaka laka!