I thought fatalli as well, but like you said they seem to be a bit more narrow. Also, I have no way of knowing if either of these came from a cross pollinated plants. I am thinking the chocolate did, as I have some quite dissimilar pods on one of the chocolate plants. . I’ll try to remember to post pics tomorrow.
My latest blend was almost a quart bag of dried Numex Suave red. (Deseeded first) mixed with dried ghost i only cut in half. 3-4 dried halves make a very interesting sweet heat blend.
I took that blend and mixed it 50/50 with my dried ground aji panca and some other spices for a bean seasoning. I used the same 50/50 and only added some of my Thunder Mnt/Long Cayenne cross and a little onion/garlic powder for a "instant hot sauce base" using only cane vinegar. Its pretty mild but pops loved it. Nearly salt free shelf stable sauce made with just powders.