Willard,
I will be able to get out and about tomorrow and will pick up some pH down. I used Baking Soda when I thought the pH was too low (I'll never use papers again) and it worked great.
The main reason for using vinegar was to get the pH down without having to wait. It is helping my peppers, the white leaves are turning green again. The pH is at 6.2 currently, so even if it goes up a hair, it won't hurt.
Mike