I apologize if this is slightly lazy; I have to file a brief by midweek, but this question is bugging me, so I figured I'd delegate it to the more knowledgeable. How do y'all preserve your peppers and other veggies? Should I consider investing in a dehydrator? I ask ironically not because of my peppers, but because I've been growing some determinate tomatoes that are starting to set, and it looks like I'll have hundreds of tomatoes in a few weeks; since I don't eat tomatoes all that often, I'm a little perplexed. Long term, however, the peppers will take priority; for these, as mentioned, I'm considering a dehydrator, or perhaps canning. Sorry for the newbie question; this is my first time growing anything at all, and I can see that my yield while dismal relative to that most on here will pull is still going to be more than I anticipated when I initially planted.
Thanks in advance, and if there's already a thread on this, don't hesitate to RTFM me. Thanks!
Thanks in advance, and if there's already a thread on this, don't hesitate to RTFM me. Thanks!