MikeUSMC Mar 5, 2018 #2 Another great review, Edmick. (Never tried that one, but) I love the consistency on that sauce, and the little suspended chunks. Keep 'em coming
Another great review, Edmick. (Never tried that one, but) I love the consistency on that sauce, and the little suspended chunks. Keep 'em coming
Edmick Staff Member Moderator eXtreme Mar 5, 2018 #4 Yea I've seen it around. Apparently this is a "new and improved" recipe. Never had the original recipe to compare it to but it's not bad. I would end up using it in the place of mustard though. Not an everyday sauce.
Yea I've seen it around. Apparently this is a "new and improved" recipe. Never had the original recipe to compare it to but it's not bad. I would end up using it in the place of mustard though. Not an everyday sauce.
Edmick Staff Member Moderator eXtreme Mar 5, 2018 #5 I'm thinkin some brats and kraut.. that would be good
WarrantMan eXtreme Mar 5, 2018 #7 Walchit said: Forgot the catch phrase though... Click to expand... Edmick,  "Let's go ahead and get after it!" I was waiting for that myself. Great phrase, you own it.  Good review notwithstanding.
Walchit said: Forgot the catch phrase though... Click to expand... Edmick,  "Let's go ahead and get after it!" I was waiting for that myself. Great phrase, you own it.  Good review notwithstanding.
Edmick Staff Member Moderator eXtreme Mar 5, 2018 #8 Walchit said: Forgot the catch phrase though... Click to expand... Shit now I have to do it over again. Just act surprised when I repost
Walchit said: Forgot the catch phrase though... Click to expand... Shit now I have to do it over again. Just act surprised when I repost