They look similar (except for the rounded tail on the queen laurie) and reviews about their flavor and spiciness also seem similar (since they are both baccatum). Anyone have experience with the two varieties? Thank you ![Icon Razz :P :P](/styles/default/xenforo/smilies/icon_razz.gif)
Queen Laurie.
And the famous Aji Amarillo:
![Icon Razz :P :P](/styles/default/xenforo/smilies/icon_razz.gif)
Queen Laurie.
![E60xD82.png](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FE60xD82.png&hash=27eacfbf23cf10155d3f391c6026bfd3)
And the famous Aji Amarillo:
![mKVwgaP.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FmKVwgaP.jpg&hash=be6eacccb94720278fba03af7fc63132)