bottles-jars Question for home bottlers..

Like Marv and ChefEx

How do you home bottle in those little 5 ounce bottles ( what do ya call 'em...."woozies", did I see that somewhere? )

I mean I just learned how to can in mason jars so I'm wondering how you get the seal on those things and if you put them in a boiling bath too.

Curious.
 
POTAWIE said:
What's the best way to get rid of chunks. Do you strain or use higher tech emusifiers. When straining, whats the best way to get the most out of your peppers. I use my fresh peppers in a very small kitchen setup using a food processor and a kitchen sieve but would like to find a cheap easier way. What about bottling chunky salsas, lots of acid I assume.

I use an industrial grade blender to get everything together before the brewing process. When it goes into the pot, it's already liquid...kinda like a thin hotsauce milkshake.
 
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