I am quickly becomming inundated with peppers, which isn't a bad thing, but I'm running out of room in my garage. I started with about 60 containers but most of them had two seeds germinate into heathly plants (appx 100 total). I'm starting to separate the biggest plants (generally 3 week old, non-chinense varieties). To make space in the heated/lighted garage, I would like to start moving some out to my cheapo greenhouse (tent pole style) in about a week. The temps at that point should not go lower than the high 30s, and most likely stay 40+. The greenhouse has some heat (lights) for the nighttime, and sits on my deck. So, it should raise the low temps about 5 degrees or so.
Do you think the cooler weather varieties would be ok at this point or should I wait longer? I'm thinking about the early & cracked jalapenos to start next weekend. And then move in some of the other non-chinense (lemon aji, tabasco, cayenne, beni highland, manzano, jimmy nardello) a week later. Thanks!
Do you think the cooler weather varieties would be ok at this point or should I wait longer? I'm thinking about the early & cracked jalapenos to start next weekend. And then move in some of the other non-chinense (lemon aji, tabasco, cayenne, beni highland, manzano, jimmy nardello) a week later. Thanks!