I added a second light to my setup this morning because the outside plants in the 72 cell tray were turning inward to reach the light. I thought I would post my setup and ask a couple of questions. Any suggestions for helping me stay on the right path are appreciated.
Thanks to all the good information on this site, my plan to date is below:
Hot Pepper Grow Setup1 by bigfan1403, on Flickr
Hot Pepper Grow Setup2 by bigfan1403, on Flickr
Thanks to all the good information on this site, my plan to date is below:
- Hot Peppers started two weeks ago in 72 cell domed tray: Standard Orange Habanero, Bishop's Cap, Chocolate Habanero (gift from my daughter, it is all her fault that I am having all this fun), Bhut Jolokia, Hot Cherry, Big Sun Habanero.
- Planter's Pride seed starter mix.
- Heating mat with temp controller. Set to 85F with probe inserted into the soil of a middle cell. Basement is 65F.
- Styrofoam Insulation covered with mylar (emergency blanket).
- Lights = 6500 32W T8 (now four bulbs total). I was about 2" above the seedlings. Now it looks closer to 4-5" depending on seedling height. Lights are on a timer 18hr on/ 6hr off.
- Bottom watering with distilled water. I started using 1/2 strength of Miracle Grow Quick Start.
- Fan on low setting just wiggles the plants a little bit. I started using it 3x per day for 1/2hr at a time.
- Pro-Mix Ultimate Organic Mix for repotting into 3.5" square containers. I plant to repot when second set of full leaves are out (soon for standard orange habanero).
- The plan is to plant after Memorial day in my dad's garden and I will take over one or more of my wife's flower gardens (with her permission of course).
- When do I stop using the heating mat? Is 65F ok for growing the seedlings in my basement?
- Should my lights be closer to the seedlings?
- Some have suggested adding bone meal. Is that when you repot? Or when you plant outside?
Hot Pepper Grow Setup1 by bigfan1403, on Flickr
Hot Pepper Grow Setup2 by bigfan1403, on Flickr