Yesterday, I made a scotch bonnet sauce with water, vinegar and salt. I've already cooked it down and hot bottle it.
When I did it, I was in a bit of rush and now I realize that I've added too much water.
Is it safe to dump all of those bottles back into the pot, cook it down and bottle again?
Thanks
When I did it, I was in a bit of rush and now I realize that I've added too much water.
Is it safe to dump all of those bottles back into the pot, cook it down and bottle again?
Thanks