midwestchilehead
Extreme Member
The first sauce of Dan's I tried is "Red Hawk Premium Peppers Grounds For Divorce Hot Garlic Sauce."
This is the first of 5 bottles of Dan's sauce I bought. I cracked it open to try on a breakfast burrito. The bottle says the ingredients are "all natural from locally grown peppers. No additives or preservatives."
Ingredients list includes Water, sweet onion, thai type peppers, vinegar (rice & white), jalapeno peppers, serrano peppers, garlic, tomato paste, sugar, kosher salt, soy sauce, chives, olive oil and citric acid.
The sauce is moderately thick. You have to shake the bottle a bit to get some on your spoon. The color and texture is very similar to Sriracha, but the texture is a little more coarse, with small chunks of of pepper, garlic and onion visible in the sauce.
Garlic and onion flavors are front and center, followed by a nice, mellow heat and a blend of flavors. If you like Sriracha, you will love this sauce. Comes in a 5 oz. woozy. It costs $6.00 Available soon at www.redhawkpeppers.com but if you can't wait that long, send Dan a p.m.
This is the first of 5 bottles of Dan's sauce I bought. I cracked it open to try on a breakfast burrito. The bottle says the ingredients are "all natural from locally grown peppers. No additives or preservatives."
Ingredients list includes Water, sweet onion, thai type peppers, vinegar (rice & white), jalapeno peppers, serrano peppers, garlic, tomato paste, sugar, kosher salt, soy sauce, chives, olive oil and citric acid.
The sauce is moderately thick. You have to shake the bottle a bit to get some on your spoon. The color and texture is very similar to Sriracha, but the texture is a little more coarse, with small chunks of of pepper, garlic and onion visible in the sauce.
Garlic and onion flavors are front and center, followed by a nice, mellow heat and a blend of flavors. If you like Sriracha, you will love this sauce. Comes in a 5 oz. woozy. It costs $6.00 Available soon at www.redhawkpeppers.com but if you can't wait that long, send Dan a p.m.