From the package description:
Dandicut Round Chile.
Grown in Pakistan
Heat Scale 5--9 Out of 10 (This makes no sense - I think it was supposed to read 5.9 out of 10 which would be too high an estimation anyway)
Scoville Unit 30,000 --60,000
Thin Fleshed Chile
Has Biting Hotness With Strong Fruity Flavor
Indespensible for any Curry Dishes 7 Sauces
Adding to Dishes Makes Food Spicy and Tasty
Here is a pic:
http://i774.photobucket.com/albums/yy28/mhalstern/261cf048.jpg
I don't like giving bad reviews, but I have to rate the Dandicut as a below average Chile. The flavor was normal Red Chile Flavor. It was decently concentrated, some pods more flavorful than others. The heat also varied, but none of the pods were 60,000 scovilles. They varied from around 15,000 - 40,000. The annoying thing about eating them was the consistency. I've never eaten this size of a whole dried pod. I literally choked from the amount of dry material that exploded in my mouth, after chewing one of the pods. It is better to crush these and eat the flakes, taking in less quantity at once.
There is nothing terribly wrong with this chile, but I've had much much better.
Dandicut Round Chile.
Grown in Pakistan
Heat Scale 5--9 Out of 10 (This makes no sense - I think it was supposed to read 5.9 out of 10 which would be too high an estimation anyway)
Scoville Unit 30,000 --60,000
Thin Fleshed Chile
Has Biting Hotness With Strong Fruity Flavor
Indespensible for any Curry Dishes 7 Sauces
Adding to Dishes Makes Food Spicy and Tasty
Here is a pic:
http://i774.photobucket.com/albums/yy28/mhalstern/261cf048.jpg
I don't like giving bad reviews, but I have to rate the Dandicut as a below average Chile. The flavor was normal Red Chile Flavor. It was decently concentrated, some pods more flavorful than others. The heat also varied, but none of the pods were 60,000 scovilles. They varied from around 15,000 - 40,000. The annoying thing about eating them was the consistency. I've never eaten this size of a whole dried pod. I literally choked from the amount of dry material that exploded in my mouth, after chewing one of the pods. It is better to crush these and eat the flakes, taking in less quantity at once.
There is nothing terribly wrong with this chile, but I've had much much better.