Just need a second opinion here, it appears to be rot but I have several peppers that are looking like this mostly on the supers but have noticed on a few others too. Is it just I'm leaving them too long on plant before picking or is this a fungus??
Neoplanter said:Internal rot normally starts when fungi infect the flowers or young fruit. These latent infections lie dormant as the fruit develops. Once the fruit starts to ripen, the disease develops rapidly, leaving no sign of the disease on the outside of the fruit.
The disease does not move from fruit to fruit but disease can be transmitted by seed. Hot water treatments are effective at controlling all the organisms known to cause this disease.
I hope this helps.
Cheers