roasted rack of lamb..

R

redeyes

i am not sure where this needs to go .. feel free to move this...


i am roasting 2 racks of lamb in the oven ... salt,pepper,garlic,onion powder,fresh rosemary,sliced onion in the center.. thats about it on that.... so here are the before pics ...


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Nice....I'd have about ten of those sprigs sitting on betwixt those racks and about 15 cloves of garlic inserted into each of those fat caps. Then again
I'm such a whore for French cooking. Please post the roasted final porn! You have fans awaiting sir!
 
yeah for sure on the fresh garlic.. i just did not have any in house .. i had these in the freezer for a few weeks .. and both of the racks where fatty .. not to happy with that... we like leg of lamb better.. i pulled it out of the the oven at 140.. we like it medium around here .. over all it was good ... we only had 1 rib left for today enjoy guys ..


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l thanks guys for all the nice words... that dr pepper was for my kid... if you look at some of the first pics there is a beer in there thats what i had...:lol:
 
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