Rymerpt says hello from California

[Rymerpt]

I have found a wonderfull Thai resturant that serves a very spicey dipping sauce with the sticky rice. When I asked for the recipe I was denied. I have looked online and everything I find is MUCH to mild. I'm pretty sure what the resturant serves is known as nam pla prik. Fish sauce with peppers. I consider myself a decent cook and am pissed that I can't replicate the recipe. Anyone have ideas or a recipe for a good Thai dipping sauce for rice?

Thanks,
Rymerpt

 

[howardsaz9]

welcome from sunny phoenix arizona.. i would suggest you search the forums.. im sure you can find something comparable.

 

[SadisticPeppers]

  from sunny South Florida! 
 
And as far as the dipping sauce for the rice goes, no idea Try using some of those recipes you find and substitute some of the superhot peppers you'll find here from some of the vendors

 

[Nulle]

from Denmark.
I'm sorry but I've got no idea about dipping sauces whatsoever.

 

[sicman]

 

[jojo]

dude, i'll give u the recipe right now... it's simple!
 
1/4 cup fish sauce...  this may be too much tho.  i usually eyeball.
half lemon/lime...  also may be too much, i eyeball
thai peppers, thinly sliced...  lots
minced galic...  optional
ginger...  optional
sugar...  also optional 
msg, or salt...  also optional...i don't use either
 
 
basically, the simple way is:
 
fish sauce
lemon
peppers
 
that's usually all i put,...  i eat it with eggs, chicken, beef, soups, anything!
i do add minced tomatoes to mine tho...  especially with soups
btw, 

 

[Rymerpt]

Thanks jojo

Rymerpt

 

[Scarecrw]