Yesterday I was going to just make this Salmon Fillet dish and jasmine rice, but it was cold as heck so I decided I wanted a nice veggie soup to warm me up.
For the salmon I sautéed some green onions , a yellow habanero ,and a shallot. After that I tossed in some cilantro, tomatoes, and soy sauce. I placed the salmon on some thinly sliced sweet potato and topped with my mixture from above.
For my soup I used butternut and zucchini squash , a russet and sweet potatoes , a yellow onion , a few carrots , kale , a can of diced tomatoes and corn. I used allspice , ground coriander , cinnamon , and cumin for my spices. So it was a free style Moroccan type soup. I used a small scorpion pepper for heat.
I still served jasmine rice as a side.
Peace,
P. Dreadie
For the salmon I sautéed some green onions , a yellow habanero ,and a shallot. After that I tossed in some cilantro, tomatoes, and soy sauce. I placed the salmon on some thinly sliced sweet potato and topped with my mixture from above.
For my soup I used butternut and zucchini squash , a russet and sweet potatoes , a yellow onion , a few carrots , kale , a can of diced tomatoes and corn. I used allspice , ground coriander , cinnamon , and cumin for my spices. So it was a free style Moroccan type soup. I used a small scorpion pepper for heat.
I still served jasmine rice as a side.
Peace,
P. Dreadie
