¡Salsa!

De frijoles negro. Habaneros  and xalapeños for picante.
 
 
 
IMG_6702 by Willard Bridgham, on Flickr

 

[sicman]

Tasty looking.

 

[peppersproutfarm]

No chips needed. Just give me a spoon. Yum

 

[willard3]

That's what is great about salsa  fesca, even without tostadas,  what you get is a mouthful of fresh vegetable.
Rico

 

[willard3]

In México, chicharron is sometimes served with salsa fresca in preference to tostadas for scooping.

 

[Harry_Dangler]

Very nice .... in Sinaloa we always had tostadas for scooping salsa fresca.  Also tostadas for scooping ceviche salsa fresca.