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drying Salt Cured Ham 2

Looked like a nice piece and uniform so trying again.
Added Coriander this time, forgot on the last mix.
Dont think will get these prices again.
Has a nice slab of fat on the back.

XNQS6799_PorkLoinCure-1000.jpg

IMG_3903_PorkLoinCure-800.jpg

IMG_3902_PorkLoinCure-800.jpg

IMG_3901_PorkLoinCure-800.jpg
 
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