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drying Salt Cured Ham

New batch and style attempt.

Full salt cover for 17 days ( I noticed curing time in salt varies allot) 8lb,
Black Pepper
Sage
Smoked Paprika
Cinnamon
Cumin
Pink Salt
Pickling salt bulk.

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rgreenberg2000

Extreme Member
Very cool! I love charcuterie projects like this! Waiting for my belly bacon to finish up with the dry cure. :)

Looking forward to seeing how this turns out!

R
 
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