Hi, just joined. Always loved hot sauce and peppers. Tried growing them about 18 years ago, but they got frostbit and realized my climate is not the best. Collected hot sauces for a while until I had so many they started to turn brown after years and years. So I buy what I use now.
I just got the bug to grow my own peppers again and I'd doing them in a closet hydroponically. So I'm here for some tips and help.
So far I've seeded Carolina Reapers, Ghost, Large Cayenne, Orange Habanero and Scotch Bonnets. All but the Reapers have sprouts and grown some leaves.
I just got back from Thailand and picked up some local seeds, nothing you can't get here, but cool that I got them from the source.
I'll be posting in the growing section as some of my leaves have some brown edges and I'm not sure why.
I just got the bug to grow my own peppers again and I'd doing them in a closet hydroponically. So I'm here for some tips and help.
So far I've seeded Carolina Reapers, Ghost, Large Cayenne, Orange Habanero and Scotch Bonnets. All but the Reapers have sprouts and grown some leaves.
I just got back from Thailand and picked up some local seeds, nothing you can't get here, but cool that I got them from the source.
I'll be posting in the growing section as some of my leaves have some brown edges and I'm not sure why.
