Hi all! I’m hoping I can get some advice on how to best sample hot sauce at a farmers market. My wife and I run a pretty small operation and do all sauce production/labeling ourselves. We have three sauces ready for market and two already in stock - once we have the third batch made later this month, we’re going to apply for events.
Most sauce companies that I have seen have a food service attached to their sauce (tamales was a nice one). I was wondering if anyone has had success just sampling sauce with small spoons like ice cream shop samples?
I had the idea of getting tortilla chips and heated nacho cheese to sell something small, but hoping there might be some other ideas out there that wouldn’t require us to make an investment into a generator and mobile cooking equipment - we’re small potatoes at this point and want to try and just get people to buy a few bottles!
Appreciate any advice or experience that can be shared
Most sauce companies that I have seen have a food service attached to their sauce (tamales was a nice one). I was wondering if anyone has had success just sampling sauce with small spoons like ice cream shop samples?
I had the idea of getting tortilla chips and heated nacho cheese to sell something small, but hoping there might be some other ideas out there that wouldn’t require us to make an investment into a generator and mobile cooking equipment - we’re small potatoes at this point and want to try and just get people to buy a few bottles!
Appreciate any advice or experience that can be shared
