• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

Saskatoon Cranberry Sauce

Needed something for my Sunday pancakes :D
 
 
1 cup Saskatoon's
1 cup Cranberries
1 cup honey
1 whole vanilla bean
1 large Yellow Habanero.
1 cup water to thin down.
Salt (forgot to add some)
 
Blitzed, then cooked for 11min, simmer for 30, pour into container.
 
Mmmmmmmm  :dance:
 
P3SLF9W.jpg
dNpj9YG.jpg
lOArSos.jpg
 
Nice! Never heard of that berry.
 
dragonsfire said:
Needed something for my Sunday pancakes :D
 
 
1 cup Saskatoon's
1 cup Cranberries
1 cup honey
1 whole vanilla bean
1 large Yellow Habanero.
1 cup water to thin down.
Salt (forgot to add some)
 
Blitzed, then cooked for 11min, simmer for 30, pour into container.
 
Mmmmmmmm  :dance:
 
P3SLF9W.jpg
dNpj9YG.jpg
lOArSos.jpg
 
Looks excellent, color is amazing.
 
I would smash that on vanilla Ice cream and maybe a splash of rum.
 
Crispee-FL said:
Looks great and sounds delicious. I have a huge bag of frozen cranberries I need to use, thinking about making something similar with 7 pot yellows.
Make a spicy cranberry chutney. Pretty friggin good.
 
Every Thanksgiving. But should be more often. I often also wonder why Americans only roast a Turkey on that day.
 
The Hot Pepper said:
Every Thanksgiving. But should be more often. I often also wonder why Americans only roast a Turkey on that day.
I bought an extra bird this year to butterfly and do on the smoker.
 
Edmick said:
Should try to grow them.
 

     They're pretty easy to grow. There are lots of different species that are pretty adaptable. Just gotta keep the critters at bay. (Why do is sound like AJ all of a sudden? Tarnation!)
 
Back
Top