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spicy-products scorpion salt

No but I have some ghost pepper salt that has a hint of chocolate in it that is really good with an authoritative, sharp bite to it that doesn't overstay its welcome. I wouldn't mind some with more heat though.
 
When I have some scorpion powder to work with I can try making a scorpion version of my habanero seasoning...
Suggestion: A version with smoked salt. Smoked salt lends a smoky flavor but not from the peppers, so the peppers retain their vibrancy when dried instead of being smoked. So you kinda get the best of both worlds, smokiness and pepper vibrancy in a seasoning. However I DO LOVE smoked peppers as well! But this is a neat trick to get the smoky flavor and retain pepper characteristics.
 
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