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Scotch Bonnet/Bird sauce

I have a few scotch bonnets and a bunch of bird peppers, and would like to make a sauce. Does anyone have recipes? Preferably not that hot, but I can handle pretty hot heat.

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The Hot Pepper

Founder
Admin
Roasted garlic and mango sounds good. Roasting garlic adds a sweetness and takes some edge off. That also helps it pair well with mango. Would be a nice sauce with those peppers. KISS, not much else needed.
 
I think I'd do it like this:
 
SB peppers, rice vinegar, bird peppers, roasted garlic, onion, lime juice, pineapple juice, salt.
 
You could also do a straight bird pepper sauce with vinegar and fresh garlic.
 

The Hot Pepper

Founder
Admin
I'd just cook it up. Never used a recipe myself. But I'm not a ferment guy, someone will chime in.
 
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