Scotch Bonnet/Bird sauce

[KevinThePepperhead]

I have a few scotch bonnets and a bunch of bird peppers, and would like to make a sauce. Does anyone have recipes? Preferably not that hot, but I can handle pretty hot heat.

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[The Hot Pepper]

What flavors do you like and what foods do you put hot sauce on?

 

[KevinThePepperhead]

I like the raw flavor of Tabasco, but also mango, or garlic hot sauces. I put hot sauce of quesadillas, pizzas and sometimes fried rice/noodle Asian inspired dishes.

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[The Hot Pepper]

Roasted garlic and mango sounds good. Roasting garlic adds a sweetness and takes some edge off. That also helps it pair well with mango. Would be a nice sauce with those peppers. KISS, not much else needed.
 
I think I'd do it like this:
 
SB peppers, rice vinegar, bird peppers, roasted garlic, onion, lime juice, pineapple juice, salt.
 
You could also do a straight bird pepper sauce with vinegar and fresh garlic.

 

[KevinThePepperhead]

Would I ferment that? I'm relatively new to sauces and was looking for a good first recipe.

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[The Hot Pepper]

I'd just cook it up. Never used a recipe myself. But I'm not a ferment guy, someone will chime in.